I admit it. I eat meat. No secret there. But I’ve been wanting to reduce my meat intake for a while. Last night I was researching different approaches. Some including tips on making your barbeque meals green. This supplied a variety of veggie burger patties by Amy’s Kitchen brand, and recipes for black and white bean burger patties (which looks rockin’ rather than revolting).
It was probably a good thing that I started researching alternatives, because then I watched this ABC News video.
HIGH levels of dangerous chemicals and metals, such as copper which contributes to Jaundice and kidney failure when consumed! Even Mexico aren’t allowing this meat into their country. So why is the USA?
That is why I would like to encourage you with me to start on this road to a greener living. Throwing or attending a summer party? PLEASE skip the meat, whether making or consuming. If you are served food, politely refuse and tell them WHY. Try the barbeque tips I found!
I plan on trying both bean recipes, and I will review them when I do. If you would like to try these recipes as well, please let me know what you think!
I really hope you will consider this project with me, or at least take the time to read this and/or spread the awareness. I really do appreciate the relationship we have together, and if there’s any way you could contribute, I would greatly grateful.